COPPER POT DISTILLED LANGDALE VALLEY WATER & BOTANICAL DRY GIN
SMALL BATCH | COPPER POT | FORAGED BOTANICAL | SLATE FILTERED | PREMIUM SPIRIT
A Classic dry Gin, infused with the flora and fauna of the English Lake District, capturing the essence of the Langdale Valley. Our recipe is designed to take your senses to Lanty country with Juniper, Oris root, field maple, Lichen, Tree Moss, Lime leaves, Grapefruit, Peach Resin, Pink Peppercorn & Ox-Eye Daisy. Produced in Copper Pot Stills using our Fell Dew, Slate Filtered, Potato Vodka as the base, the combination of finely balanced foraged botanicals create a smooth, refreshing Gin with earthy notes.
Preorder from the first batch of Lanty Slee’s Landale Dry Gin for February 2023.